Special thank you to everyone who is watching! We are thrilled with the amount of positive press. Here is a small sampling which I am continuing to update…
Samin wanted a show that was “both beautiful and accessible. That was something I felt that was missing in the food world,” she added. “Why can’t the regular cook have the beautiful thing?” —Vanity Fair
“Salt Fat Acid Heat is the new Netflix series that’s very much worth your time.” — Bon Appetit
Vogue says “the chef and food writer keeps things simple and enticing, making this miniseries perfect for both types of viewers: the person looking to learn, and the person who simply loves food.”
Cosmopolitan calls it “the tv show you can fall asleep to but not because it isn’t good or anything.”
“Salt Fat Acid Heat actually wants you to cook.” — Vulture.