Salt, Fat, Acid, Heat Press!

Special thank you to everyone who is watching!  We are thrilled with the amount of positive press.  Here is a small sampling which I am continuing to update…

The Guardian, October 4, 2018.  (Best title!!)

 

Slate, November 5, 2018. “Though it’s not a political show, this is SFAH’s most political act: exploring and learning about food as tradition and identity in a way that’s celebratory and appreciative without being presumptuous or didactic.”

 

The New Yorker, November 8, 2018.  (The New Yorker!!)

 

Buzzfeed, October 19, 2018.

 

GQ, October 17, 2018.

 

The Washington Post, October 16, 2018.

Samin wanted a show that was “both beautiful and accessible. That was something I felt that was missing in the food world,” she added. “Why can’t the regular cook have the beautiful thing?” —Vanity Fair

“Salt Fat Acid Heat is the new Netflix series that’s very much worth your time.” — Bon Appetit

Vogue says “the chef and food writer keeps things simple and enticing, making this miniseries perfect for both types of viewers: the person looking to learn, and the person who simply loves food.”

Cosmopolitan calls it “the tv show you can fall asleep to but not because it isn’t good or anything.”

“Salt Fat Acid Heat actually wants you to cook.” — Vulture.

Billboard at Times Square!!

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