New Work: Doing Justice to True Crime

Death Row Stories explores the fallibility of the ultimate criminal penalty, capital punishment. Told by current and former death row inmates, each episode of Death Row Stories seeks to unravel the truth behind a different capital murder case and poses tough questions about the U.S. capital punishment system. Sundays at 8pm, ET/PT on HLN.  My episode “Body of Evidence” premieres June 30.

I directed two episodes of the series for Jigsaw Productions. This was my first foray into the true crime genre, which I’ve been following as a growing phenomenon over the past few years.  Studies show that women consume the most media about true crime.  There are many theories about why: whether it’s escapism or it’s a way to interact with our worst fears, many people are looking for reasons to why bad things happen. Death Row Stories premiered in 2014, and has since been at the forefront of true crime’s popularity exploring capital punishment in a way that’s more palatable for people who might not think they’re interested in social justice issues.

On the set of “Death Row Stories” for CNN.

Food Oscars!

Samin Nosrat accepts the James Beard Media Award for “Best Television Program on Location” on behalf of the Salt Fat Acid Heat team. April 2019.

We won a James Beard Media Award for Salt Fat Acid Heat, our four-part documentary series on Netflix!  Coming from the food community means a lot.

I am thrilled, honored, humbled, and happy for everyone who gave so much of themselves to make this beautiful show.

Thank you for watching, and thank you for loving it as much as we do!

Salt, Fat, Acid, Heat Press!

Special thank you to everyone who is watching!  We are thrilled with the amount of positive press.  Here is a small sampling which I am continuing to update…

Food Glorious Food

Becoming the Showrunner of a Netflix Food Series

Host Samin Nosrat and DP Luke McCoubrey. Liguria, Italy. 2018.

When I was 13 years old, part of my allowance came from preparing dinner for the family once a week.  This corresponded to my mother returning to work that same year, so it helped her to have a night off.  I loved it, in part because it meant that I didn’t have to do the dishes, a loathsome duty for the rest of the week.  That summer I also had a steady babysitting gig. The oppressiveness of Tidewater heat and humidity made it impossible to stay outside for very long, so the kid and I were often cooped up indoors with the AC on and the shades drawn. But the mother had a stack of Southern Living magazines filled with beautiful photos of recipes both traditional and fancy.  From those each week I’d develop the menu and add ingredients to my father’s grocery list, which he bought without question. My mother remembers the first dinner – meatloaf roulade with a swirl of broccoli and cheese.  Armed with Jacques Pepin’s step-by-step illustrated cookbook, La Technique, I tried my hand at choux pastry, and voilà, my first cream puff swans were born.

Goodbye, Carl!

The Walking Dead, Season 8, AMC

The Walking Dead returned for the midseason premiere of Season 8 on Sunday and that means that Talking Dead is back!  8.3 million viewers said goodbye to Chandler Riggs whose character Carl finally met his demise.

Chandler grew up on the show, and this week Talking Dead aired never-before-seen footage of an interview that I shot with Chris Hardwick and Chandler on set in 2012.  They say that nothing measures time like children, so it was a special thrill for me to see this old footage from my first visit to the Walking Dead set.  Just a week earlier, I got the first call to direct interviews with Chris and cast. To prepare, I watched 8 hrs of episodes from the prison season and then got on a plane to Atlanta.  We arrived to scout during a night shoot. I can’t describe how creepy/awesome it was to have binged watched a show I love and then stand there on the prison set just a few hours later.  I love my job.

Watch Talking Dead every Sunday at 10pm ET on AMC. Check out exclusive interviews with cast & crew during my time on set in Atlanta.

Boys to Men: It’s so Hard to Say Goodbye

What working on Friday Night Tykes taught me about masculinity.

Walter Iooss/Esquire Network

This year National Geographic magazine dedicated an entire issue to the “shifting landscape of gender” as our understandings of biological and social concepts evolve. One particular article that resonated with me was “The Many Ways Society Makes a Man” about the rites of passage of boys to men: 

Make it a Better World

“Try to live your life in a way that you will not regret years of useless virtue and inertia and timidity.

Take up the battle.

Take it up.

It’s yours.

This is your life.  This is your world.

I’ll be leaving it long before you under the ordinary set of circumstances. You make your own choices. You can decide life isn’t worth living, and that would be the worst thing you can do. How do you know, so far?

Try it. See.

So pick it up. Pick up the battle, and make it a better world.

Just where you are.

Yes, and it can be better, and it must be better, but it is up to us.”

–Thank you, Dr Angelou.

“Maya Angelou” Oprah Presents Master Class. OWN, 2011.