Samin Nosrat accepts the James Beard Media Award for “Best Television Program on Location” on behalf of the Salt Fat Acid Heat team. April 2019.
We won a James Beard Media Award for Salt Fat Acid Heat, our four-part documentary series on Netflix! Coming from the food community means a lot.
I am thrilled, honored, humbled, and happy for everyone who gave so much of themselves to make this beautiful show.
Thank you for watching, and thank you for loving it as much as we do!
Happy Women’s History Month!
Ai-Ling Lee. (Photo credit: Mel Melcon / Los Angeles Times)
Ruth E. Carter. (Photo credit: Jordan Strauss/Invision/AP)
“Women still have to fight to show people that we know what we’re doing. That change is still in the works, but at least there’s more of us.”
Rachel Morrison. (Photo Credit: rachelmorrison.com)
Rachel Morrison: first woman nominated for an Academy Award for cinematography.
“I try to see what is at the heart of the story and the character at a given moment, and let story and emotion be the factors that inform the technique.”
Jessie Maple.
And back by popular demand…
Jessie Maple: filmmaker, director, editor, producer, writer, cinematographer, and pioneer.
Maple is the first black woman to join the union of International Photographers of Motion Picture & Television (IATSE) in New York.
“You can’t stop progress. You can hold it up for a minute, but you can’t stop it.”
2018 Muse Honorees: Ellen Burstyn, Tricia Brock, Maysoon Zayid, Sarah Jessica Parker, Lisa Nishimura. Photo by Flor Blake Photography
For 38 years, New York Women in Film and Television has organized the Muse Awards annual gala holiday luncheon to celebrate women of vision and achievement. And each year, remarkable and accomplished women are honored with this prestigious award.
Backstage lineup: NYWIFT Board Members Margarita Sophia Cortes, Rachel Watanabe-Batton, and KOK with honoree Lisa Nishimura of Netflix. Photo by Rowena Husbands
It was my great pleasure to accompany one of the honorees, Lisa Nishimura, Netflix VP of Original Documentary and Comedy. With the success of “Salt, Fat, Acid, Heat” on Netflix, this was a full circle moment for me. We hadn’t yet met when I greeted Lisa at the entrance, and her first words to me were “Congratulations on the show!” What a classy lady. Also attending on behalf of Netflix was Zana Lawrence, who played a big role in our series as an EP.
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UPDATE: Thank you to everyone who came out last month to hear Annetta Marion and me talk about show running and directing. We had a blast sharing our stories with you. Thank you New York Women in Film and Television for supporting women calling the shots! Special thanks to Roz Murphy and Duana Butler for organizing the event at such a lovely space.
KOK and Annetta Marion, October 25, 2018. Photo: Katrina Medoff
This Thursday, October 25, I’ll be speaking with my friend and colleague Annetta Marion about directing and show running for nonfiction television. For more information, see below. It’s nearly sold out!
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Special thank you to everyone who is watching! We are thrilled with the amount of positive press. Here is a small sampling which I am continuing to update… Read More
Host Samin Nosrat and DP Luke McCoubrey. Liguria, Italy. 2018.
When I was 13 years old, part of my allowance came from preparing dinner for the family once a week. This corresponded to my mother returning to work that same year, so it helped her to have a night off. I loved it, in part because it meant that I didn’t have to do the dishes, a loathsome duty for the rest of the week. That summer I also had a steady babysitting gig. The oppressiveness of Tidewater heat and humidity made it impossible to stay outside for very long, so the kid and I were often cooped up indoors with the AC on and the shades drawn. But the mother had a stack of Southern Living magazines filled with beautiful photos of recipes both traditional and fancy. From those each week I’d develop the menu and add ingredients to my father’s grocery list, which he bought without question. My mother remembers the first dinner – meatloaf roulade with a swirl of broccoli and cheese. Armed with Jacques Pepin’s step-by-step illustrated cookbook, La Technique, I tried my hand at choux pastry, and voilà, my first cream puff swans were born.
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Photo by Bridgette Mathews
This summer Mellini Kantanyya and I returned to #SummerHours, a series about fun books, movies, and television shows by or about women. The series is running all summer long on the New York Women in Film and Television blog. Below are excerpts of my book picks, which are memoirs of NYWIFT Muse honorees. You can click on the links to read the full postings. Be sure to check out Mellini’s picks in her category “BingeWatch-Worthy Comedy Picks.”
This intimate conversation between director/showrunner Annetta Marion and director/producer Kathryn O’Kane will highlight the unique roles and creative inspirations of directors and showrunners who bring stories to life on screen. The discussion will give a behind the scenes look at the craft of filmmaking, explore culture and creativity in their body of work, as well as allow these producers to share their passions for the work, both on and off the screen. 